Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK018  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BLUE'S CAFE II, INC. Address  1190 W STATION
Owner or Operator   FLORIN AHMEDOSKI City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   QUATERNARY AMMONIA: 200 || N/A °F or label
Food Temperatures:   (1) TRUE COOLER/PREP-TABLE: HAM AND CHEESE SLICES 39 F; (2) TABLE-TOP WARMER (IN KITCHEN): COOKED BEEF 170 F AND GRAVY 150 F; (3) TRUE FREEZER: HAMBURGER PATTIES -11 F; (4) TRUE REFRIGERATOR #1: EGGS AND MILK 38 F; (5) TRUE REFRIGERATOR #2 (BEHIND MAIN COOKING LINE): STEAK: 39 F; (6) POLAR KING WALK-IN COOLER: COOKED STEAK 37 F; (7) POLAR KING WALK-IN FREEZER: RAW MEATS -3 F; (8) TABLE TOP WARMERS (BEHIND FRONT SERVICE COUNTER) VEGGIE SOUP 175 F -- ALL FOOD ITEMS AND COOLING/HEATING FACILITIES MEET TEMPERATURE REQUIREMENT.
 
General Comments
HACCP: PROPER STORAGE TO RAW AND READY-TO-EAT FOOD ITEMS. 
Report and Instructions Received By   DEBRA CHOUINARD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2017 Time In  9:25 AM Time Out  10:30 AM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK018  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BLUE'S CAFE II, INC. Address  1190 W STATION
Owner or Operator   FLORIN AHMEDOSKI City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Raw eggs stored above cooked and ready-to-eat foods in the cooler located directly in front of the flat surface grill in the main cooking line. Provide for all raw food products to be stored below cooked ready-to-eat foods. 750.100/120 NOTE: Corrected on-site. Immediate/Onsite
8  Observed hamburger/sandwich patties in the True Freezer to be left uncovered. Provide for all food products in storage to have proper covers or overhead protection. 750.100/120 In addition, soda boxes--located near the soda dispensing storage space in the back--and 2 boxes of food items in the walk-in freezer to be stored on the floor. Provide for all food products to be stored at least six inches off of the floor. 750.130 Next Inspection
10  Observed a scoop handle in the sugar container to be touching the food item. Provide for all utensils to be stored in the food product with the handle up and out of the food product. 750.280 Next Inspection
13  Observed improper use of or lack thereof employee hair restraints. Employees shall use effective hair restraints to prevent the contamination of food or non-food contact surfaces. 750.520. Next Inspection
21  Observed wiping cloths left unattended on a prep-table located at the main cooking line. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   DEBRA CHOUINARD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2017 Time In  9:25 AM Time Out  10:30 AM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK018  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BLUE'S CAFE II, INC. Address  1190 W STATION
Owner or Operator   FLORIN AHMEDOSKI City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   DEBRA CHOUINARD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/25/2017 Time In  9:25 AM Time Out  10:30 AM Sanitation Score  91 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  95